123 Oxford Street, Leederville, 6007

See MENU & Order

FOOD MENU

VG: VEGETARIAN    V: VEGAN  GF: GLUTEN FREE

Please let our staff know before ordering for vegan dish or click on Vegan when ordering with Table QR

FEED ME MENU $55 Per Person

  • FIRST

    PAPADUMS with Mint, Beetroot and Mango chutney.

  • SECONDS

    FISH PAKORA gf (fish fritters) LAHORI CHICKEN TIKKA gf (chicken thigh fillets cooked in clay oven) SAMOSA v (triangular pastry filled with potatoes and herb)

  • THIRD

    DAL MAKHANI V/GF (black lentils cooked with butter and cream and simmered on low heat ) BUTTER CHICKEN GF (chicken thigh fillet cooked in creamy cashew gravy) LAMB KORMA GF (diced lamb cooked with chef special creamy gravy)

  • DESSERT

    RABDI GULAB JAMUN (Indian donut ball served with cardamon’s, saffron porridge)

SMALLS

TO START

  • PAPADUM V $12

    Mint, beetroot and mango chutney.

  • CHEESE NAAN V $16

    MOZZARELLA CHEESE STUFFED IN BREAD MINT, BEETROOT AND MANGO CHUTNEY

  • PESHWARI NAAN V $16

    MIXTURE OF DRY FRUITS STUFFED IN BREAD MINT, BEETROOT AND MANGO CHUTNEY

  • kEEMA NAAN $18

    MINCE LAMB & CHICKEN STUFFED IN BREAD SERVED WITH MINT, BEETROOT AND MANGO

  • PAPRI CHAAT VG/V 3pcs $9

    Wheat crisp dancing with potatoes, tamarind mint chutney & vermicelli.

  • DAHI PURI VG 2pcs $8, 4pcs $15

    Wheat Puff balls served with potatoes, tamarind mint chutney & vermicelli.

  • TURNIP TIKKI CHAAT VG/V $16

    TURNIP CUTLET WITH CHICKPEAS, TAMARIND MINT CHUTNEY & YOGURT

  • SAMOSA VG/V 3pcs $9 6pcs $16

    TRIANGULAR PASTRY FILLED WITH POTATOES AND HERBS

  • BUTTER CHICKEN SAMOSA 3pcs $9 6pcs $16

    TRIANGULAR PASTRY FILLED WITH BUTTER CHICKEN

  • CHICKEN WINGS 3pcs $8, 6pcs $15

    Deep-fried chicken wings with Vindaloo or Butter sauce.

  • FISH PAKORA GF 3pcs $14, 6pcs $26

    Fish fritters serve with mint and tamarind sauce.

  • PRAWN JALPARI 3pcs $18

    Marinated in chef's special spices and deep fried.

  • COSMOS CAPS VG/GF 2pcs $12

    Mushroom stuffed with mozzarella cheese, Cottage cheese, peas tandoori spices and serve with chef special sauce.

  • SOYA CHAMP $16

    TANDOORI SOYA CHUNKS COOKED IN CREAMY GRAVY

  • CREAMY CHEESY BROCCOLI V $16

    BROCCOLI COOKED IN CREAMY & CHEESY SAUCE

  • TURNIP TIKKI VG/V 2pcs $12, 4pcs $22

    TURNIP AND POTATO CUTLET SERVED WITH VINDALOO MAYO

  • PANEER TIKKA VG/GF 1pcs $6, 4pcs $22

    SANDWICH STYLE OVEN ROASTED PANEER CHUNKS GLAZED WITH A HOMEMADE SAFFRON MASALA

  • LAHORI CHICKEN TIKKA GF 2pcs $12, 4pcs $22

    Chicken thigh fillets grilled in clay oven.

  • SEEKH KEBAB GF 2pcs $14, 4pcs $26

    MINCE LAMB AND CHICKEN WITH SPICES SKEWERED AND COOKED IN CLAY OVEN

  • TANDOORI LAMB CUTLET 26

    LAMB CHOPS RUBBED WITH BLEND TRADITIONAL SPICES COOKED IN CLAY OVEN

LARGE

  • TANDOORI CHICKEN GF $34

    Chicken Maryland slowly cooked in clay oven serve with mint sauce and beer better chips.

  • CHANA MASALA VG/GF/V $24

    Chickpeas cooked in onion-based gravy with Indian spices.

  • DAAL TADKA VG/GF/V $24

    Lentil tempered with mustard seeds and ginger.

  • DAL MAKHANI V/GF $24

    BLACK LENTILS COOKED WITH BUTTER AND CREAM AND SIMMERED ON LOW HEAT

  • PALAK PANEER VG/GF $26

    Spinach, cottage cheese curry.

  • MALAI KOFTA VG/GF $26

    North INDIAN COMFORT CURRY! Panner cashew dumplings with rich creamy luxurious gravy.

  • TAWA VEG VG/V $26

    SEASONED VEGETABLE COOKED IN RICH MASALA SAUCE

  • PANEER MAKHAN MASALA V $26

    COTTAGE CHEESE COOKED IN RICH CREAMY TOMATO BASED GRAVY

  • BUTTER CHICKEN GF $28

    Chicken thigh fillet cooked in creamy cashew gravy.

  • CHICKEN TIKKA MASALA GF $28

    CHICKEN THIGH FILLET COOKED WITH GROUND SPICES, ONIONS, TOMATOES AND HERBS

  • CHICKEN KALI MIRCH GF $28

    CHICKEN THIGH FILLET COOKED IN CREAMY SAUCE WITH BLACK PEPPER

  • BEEF VINDALOO GF $26

    Diced beef cooked in Spicy Vindaloo sauce.

  • LAMB KORMA GF $30

    Diced lamb cooked with chef special creamy gravy.

  • LAMB ROGAN JOSH GF $30

    DICED LAMB COOKED TRADITIONAL NORTH INDIAN STYLE

  • GOAT CURRY GF $30

    Baby Goat with bone cooked in Chef special gravy.

  • MOILEE GF (Prawn /Fish) $34/$34/$38

    A Mild coconut-based seafood stew.

  • DUCK KORMA GF $40

    2 DUCK LEGS COOKED IN KORMA SAUCE ACCOMPANIED WITH POTATOS & PEAS

  • BIRYANI (GOAT/LAMB) GF $30

    Classic INDO PAK dish. Lamb or Beef is layered with rice accompanied by raita.

SIDES

  • POMEGRANATE RAITA $5
  • MANGO CHUTNEY $5
  • PICKLED ONION $5
  • BOWL OF BEER BATTERED CHIPS $12

  • BATTERED ONION RINGS $5

DESSERTS

  • RABDI GULAB JAMUN $16

    Indian donut ball served with cardamon’s, saffron porridge

  • RASMALAI $16

    Indian rich cheesecake without crust

LUNCH SPECIALS

  • PANEER GYROS $16

    TANDOORI COTTAGE CHEESE SLICED & SERVED ON PLAIN OR GARLIC NAAN ACCOMPANIED WITH SAUTÉED VEGETABLES & TZATZIKI SAUCE

  • CHICKEN GYROS $16

    TANDOORI CHICKEN SLICED & SERVED ON PLAIN ACCOMPANIED WITH SAUTÉED VEGETABLES & TZATZIKI SAUCE

  • CHANNA MASALA VG/V $16

    Accompanied by naan bread and basmati rice. Chickpea Curry.

  • DAAL VG/V $16

    Accompanied by naan bread and basmati rice. Lentil Curry

  • DAAL MAKHANI VG $16

    Accompanied by naan bread and basmati rice. BLACK Lentil Curry

  • PALAK PANEER VG $18

    Accompanied by naan bread and basmati rice. Cottage cheese & spinach.

  • BUTTER CHICKEN $18

    Accompanied by naan bread and basmati rice

  • BEEF VINDALOO $18

    Accompanied by naan bread and basmati rice

  • LAMB KORMA $20

    Accompanied by naan bread and basmati rice

Perth's Best Gastro Pub

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